Whether you need a side for your Thanksgiving table or on a weekday night, these Sautéed Green Beans with Garlic-Shallot Lemon Butter are the answer!

This Shrimp Scampi with Feta & Orzo recipe came about as a test for something I was craving in my mind. Everyone is familiar with Shrimp Scampi on its own, or even over a long noodle pasta, but I love the orzo option.

Who doesn’t need a little luck of the Irish? I have a little Irish in me, so I’m not sure I should admit this but I’m not crazy about the traditional Corned Beef & Cabbage. So, I set out to develop a few other options to celebrate St. Patrick’s Day, one of them being this Guinness Lamb Stew.

This Brisket & Brussels Sprouts Hash is my ode to the morning after St. Patrick’s Day. It’s a great way to use up some delicious leftovers from the previous night and use them to create an entirely new dish…for breakfast!

I was invited to participate in another JSL Foods recipe contest, using their egg roll and/or wonton wrappers and they are always so much fun, I couldn’t say no! I was in Maui recently and the flavors of my trip are the first thing that came to mind and what inspired this creation for the recipe contest.

This recipe for Chicken Parm Meatballs combines everything you know and love about Chicken Parm in meatball form, surrounded by delicious marinara sauce and topped with ooey gooey cheese.

This SF Style Cioppino is perfect to prepare around the holidays when you are looking for a light and delicious meal to serve family style!

Chicken Tortilla Soup is one of my all-time favorites, the flavors are incredible, it's healthy and it's so quick and easy to make!

Mother's Day is almost here! The day to pamper mom with love and appreciation for all she does. One way to spoil mom and start the day off right is with breakfast in bed. It can't get any easier than this Spring Frittata with Asparagus & Pancetta. The kids can get involved and breakfast will be served to the special mom in your life in less than 30 minutes.

There is nothing better than an incredibly juicy, perfectly cooked steak at your favorite steakhouse. Well, I lied. There is something better. Making your own incredibly juicy, perfectly cooked steak at home! This Steakhouse Filet Mignon with Red Wine Reduction is that steak. It's the kind of meal that will make you ask, "Why go out?".

ider-Brined Pork Tenderloin is an easy way to take a basic cut of pork and launch you out of the stratosphere, yet easy enough to whip together on a weeknight!

That's right, I said it...Five Cheese Mac & Cheese, the ultimate comfort food. This elevated recipe is sure to please everyone!

This Ratatouille is light, delicious and so easy to prepare. Next time you're looking for a healthy, tasty vegetable side, this is it!

Roasted Garlic Shrimp is one of my favorite appetizers to make for a dinner party. So quick to prepare at home or easy enough to transport to a friend's house. My version was inspired by an Ina Garten recipe, with some of my own additions. Make them and watch them disappear!

Every year, it’s a tradition at our house to make a big brunch on Christmas morning after our families come over, and we always have Eggs Benedict.

Every year, without fail, I visit Williams-Sonoma for a few items to make our Thanksgiving dinner extra special! I think I have tried them all, but I definitely have a few favorites. This Sausage & Chestnut Stuffing is a winner and I make it every year. From my family to yours, Happy Thanksgiving, I hope you enjoy it!

This salad requires a little planning ahead, but if you do, all that's left is simple assembly before dinner or guests arrive and you have a beautifully presented dish.

This light and delicious Miso Cod with Udon Noodles soup has amazing depth of flavor with umami that will wake up all of your taste buds!

Quick, easy, fresh and healthy... add this Salsa to all of your favorite Mexican meals or open a bag of tortilla chips and just dig in!

The only thing better than a quick & easy Chicken & Broccoli Stir Fry is leftovers for lunch the next day! This is a family favorite and perfect for quick & easy weeknight cooking!