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Ancho Short Rib Tacos

Slow braised short ribs cooked until they're fall off the bone tender, with amazing ancho flavors make these tacos a perfect choice to feed a crowd.

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Carnitas Bowls

Carnitas Bowls are perfect to serve for a crowd, everyone builds their own and everyone is happy....like Chipotle, only better!

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Seafood Cioppino Pasta

I love a good S.F. Stye Cioppino but for some reason, we usually only have it around the holidays. I've also made quite a few seafood pasta dishes. Since I love the flavors of both, I decided to create my own Seafood Cioppino Pasta.

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Classic Spaghetti & Meatballs

Classic Spaghetti & Meatballs....I couldn't actually call myself a food blogger if I didn't have this recipe on my blog, right? After trying many recipes and variations over the years, I have landed on this as the best combination of a few of my favorites. Honestly, Spaghetti & Meatballs is kind of a classic that you don't really mess with.

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Cranberry Orange Sauce

This is the easiest 5 ingredient recipe ever. Once you make this homemade Cranberry Orange Sauce, you won't go back to the canned stuff, I guarantee it.

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Chicken Lettuce Wraps

These Chicken Lettuce Wraps are sweet, sour, spicy and the peanuts add the perfect crunch. The perfect appetizer, light lunch or dinner...with all that flavor, it's like a party in your mouth!

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A Little Bit of Chicken Fried

There are a few reasons why I call this A Little Bit of Chicken Fried...We are big country music fans and love The Zac Brown Band, the song with this title is one of my favorites. Also, there are so many "secrets" to fried chicken and my recipe is a little bit of Ina Garten, a little bit of Tyler Florence and a little bit of Paula Deen.

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Roasted Boneless Leg of Lamb

We always have Roasted Boneless Leg of Lamb on Christmas Eve. I have found no better way to prepare it than with this Julia Child marinade, it's delicious!

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Chicken Marsala

Chicken Marsala is another classic that is so easy to make but tastes and looks beautiful on the plate. Definitely do-able for a weeknight family style dinner or fancy enough for a weekend dinner party.

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Bacon Brussels Sprouts

It's time to re-think Brussels Sprouts. If you haven't eaten Brussels Sprouts since you were a kid after some sort of horrible experience eating them boiled, steamed, flavorless...shall I go on? You get the picture. I am here to tell you that Bacon Brussels Sprouts will totally turn you around. These have flavor, crispy bits of crunchy leaves and most importantly bacon, enough said.

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Mushroom & Herbed Goat Cheese Crostini

Looking for an easy & elegant appetizer for a crowd? Try these delicious Mushroom & Herbed Goat Cheese Crostini's. These crostini's are a medley so many of my favorite flavors, all in one bite. Perfect for your next party or family get together.

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Deconstructed Pot Roast

I have been making Pot Roast for years...I think it's one of the first home cooked meals I mastered without having to look at a recipe. Along the way, I have made so many adjustments, as is the same with so many recipes. I'm always trying to find ways to elevate them, or make them even better. This is my Deconstructed Pot Roast, hope you enjoy!

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Grilled Corn Salad

Grilled Corn Salad is the perfect summertime accompaniment to any BBQ or gathering all season long. It's fresh, healthy and full of flavor!

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