Sides

This is a dish that can be served family style or at a party and can be enjoyed piping hot or at room temp, it’s delicious either way. It makes an amazing accompaniment to a variety of dishes or can be the star of the show, served alongside a salad. It’s really easy, has TONS of flavor and is sure to impress your family & friends!

This German Potato Salad has a ton of flavor and it goes great with all of your summertime BBQ dishes. You can prepare it ahead and if you’re finishing up your other dishes, let it sit room temp or if you’re eating later, pop it in the fridge until you’re ready to eat. The longer the flavors have to meld together, the better!

Roasted baby carrots make the perfect side dish, and this recipe is quick and easy enough for a weeknight dinner or special enough for a holiday. I developed this recipe for Harissa & Brown Sugar Roasted Baby Carrots for the upcoming Easter Holiday. They go perfectly with the Za’atar Rack of Lamb with Pistachio Mint Gremolata; the flavors are amazing together!

Miso Glazed Mushrooms & Snap Peas is a great side dish that packs a ton of flavor! If you’ve never cooked with miso paste, give it a try. It has such an amazing depth of umami flavor and comes in a few different varieties, ranging from light and yellow to red.

Whether you need a side for your Thanksgiving table or on a weekday night, these Sautéed Green Beans with Garlic-Shallot Lemon Butter are the answer!

This Ratatouille is light, delicious and so easy to prepare. Next time you're looking for a healthy, tasty vegetable side, this is it!

Every year, without fail, I visit Williams-Sonoma for a few items to make our Thanksgiving dinner extra special! I think I have tried them all, but I definitely have a few favorites. This Sausage & Chestnut Stuffing is a winner and I make it every year. From my family to yours, Happy Thanksgiving, I hope you enjoy it!

This is the easiest 5 ingredient recipe ever. Once you make this homemade Cranberry Orange Sauce, you won't go back to the canned stuff, I guarantee it.

It's time to re-think Brussels Sprouts. If you haven't eaten Brussels Sprouts since you were a kid after some sort of horrible experience eating them boiled, steamed, flavorless...shall I go on? You get the picture. I am here to tell you that Bacon Brussels Sprouts will totally turn you around. These have flavor, crispy bits of crunchy leaves and most importantly bacon, enough said.

Grilled Corn Salad is the perfect summertime accompaniment to any BBQ or gathering all season long. It's fresh, healthy and full of flavor!