Chocolate Chip & Heath Bar Crunch Pizookie
The brilliant creation of the “pizookie” was originally added to a BJ’s Restaurant menu, and from my research, dated back to 1978. I’ve seen recipes float around over the years, but I had never created my own.
Spicy Jalapeño & Cucumber Margarita
Whenever we go out for Mexican food, I always order a spicy margarita, it’s my go-to. So, when I decided to create my own, I wanted to add that hint of refreshing cucumber that I feel just makes it the perfect balance! Cheers to summer!
Mistletoe Mule
Everyone loves a great Moscow Mule recipe! This is my version that I created for the holidays, my Mistletoe Mule. This is a great drink recipe because you can tweak it with all kinds of various flavors, depending upon the time of the year. I have made this Mistletoe Mule with pomegranate juice and pomegranate seeds for garnish instead of sugar frosted cranberries.
Brown Butter Chocolate Chip Cookies
These Brown Butter Chocolate Chip Cookies are chewy with a slight crunch...perfect every time! Make them and watch them disappear!
Sparkling Pear Cocktail
This Sparkling Pear Cocktail has all the flavors of fall in a festive glass, perfect for your Thanksgiving get together!