Puff Pastry Wrapped Brie is the ultimate crowd-pleaser that’s as easy to make as it is delicious! The holiday season is the perfect time for indulgence, and what better way to start a festive meal than with a rich and gooey appetizer? I’ve been making this dish for years, usually between Thanksgiving and Christmas, and it’s become one of my go-to recipes when I want something impressive but simple.

For this appetizer, when you bite into the warm, flaky puff pastry, you are met with melty, sharp gruyere and sautéed mushrooms with fresh thyme and sherry. It’s a great flavor combination in each bite and these are so elegant, yet easy to put together!